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January 18th, 2009

It is a very nice option for a Sunday to start the day baking a cake to share with family and friends later in the afternoon. The Alchemical Woman leads the party, and she leads by serving and serves by leading.

Only bake or cook if you are feeling happy and relaxed to do so. We need to transmit our best energy through our food to our group.

Let’s create a giving ritual. Clean the area where you are going to work. Put on nice music, put on a scented candle or any other option that will lighten and clean the air. Put on comfortable clothes and/or your favorite apron, and let’s go for it with a big smile.

One more thing! Your whole body should be relaxed; your feet separated as your shoulders. 

A useful tip: all the ingredients below should be handy before starting so that nothing is left out.


Alchemical dessert: fruit and nut brownie.


What you will need:

Preheated middle oven

A cookie pan and oven paper so that it doesn’t stick.


2 cups of flour and I tea spoon of yeast or baking soda,  (gluten free pizza mix if you are allergic)

1 cup of brown sugar (better if organic)

2 eggs

2 big carrots or # 3 smaller ones

I teaspoon of ground orange peel and/or 1 teaspoon of lemon peel

2 cups of cranberry trail mix (or any other mix of nuts and raisins that you like)

1/2-teaspoon ground ginger

Ginger or pineapple candies (optional)

Cardamom seeds

Ginger powder

Cinnamon powder

Vodka (sweet wine if gluten allergic) or/and Canola oil




Put on the oven, middle temperature.

Have the cookie pan with the non-stick paper with butter on ready before starting to prepare the mix.


We will work in two separate bowls and then mix everything together.


Bowl 1:

Beat the eggs till they get well mixed together.

Then add the sugar and keep on mixing till you get a soft even golden result.


Bowl 2:

Put the flour and the yeast/baking soda or the gluten free pizza mix

To that add the 2 cups of nuts and trail mix you like better, ginger powder, cardamom seeds, and cinnamon powder. 

Mix everything with your hands.


Pour Bowl 1 into Bowl 2 and mix till both bowls are incorporated into one. 

Add the ground carrots and the tea spoon of orange and lemon peel and ½ teaspoon of ground ginger.

Use the vodka, moscato, (sweet white wine if you are gluten allergic) or/and canola oil as needed to keep the humidity and cohesiveness of the mix.

Spread on the previously buttered cookie pan.

Let it cook for around 25 minutes in a middle-heat oven (it may vary with each oven).


Then cut, as you like better, in squares or rhombus.

Let it cool down and serve together with tea or coffee, or a cold Moscato.

2 Responses to “ Sunday Baking ”

  1. Too late, cowboy

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